Million Veteran Program Affirms Advice to Limit Red Meat Intake
![](https://www.brighamhealthonamission.org/wp-content/uploads/2024/05/hands-cut-grilled-tomaha.jpg)
Using a very large U.S. prospective cohort from the Million Veteran Program, Brigham and Women’s Hospital researchers report that a higher intake of red meat, either processed or unprocessed, was associated with a higher risk of cardiovascular disease.
Read More...